Recipe of Any-night-of-the-week Low-Calorie Hot & Sour Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare 4 cups Chicken Stock
2. Make ready 2 tablespoons Sake (Rice Wine)
3. Take 1 small piece Ginger *grated
4. Make ready 1-2 cupfuls Vegetables
5. Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Make ready Salt & Pepper
7. Get 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Take 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Make ready 2 Eggs *lightly whisked
10. Make ready 1 Spring Onion *finely chopped
11. Make ready <Seasonings>
12. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Get 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Make ready 2-3 tablespoons Rice Vinegar
16. Take <Noodles>
17. Prepare 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Take 1 bag Bean Sprouts *washed
19. Make ready *OR Other Noodles of your choice

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap it up for this special food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!