Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barley Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Barley Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barley Soup:
- Get . Barley - 100gm
- Take . Vegetable stock - 1 ltr
- Make ready . Carrot - 1 chopped finely
- Prepare . Celery - 1 stick chopped finely
- Prepare . Mushroom - 5 sliced nicely
- Make ready . Onion - 1 chopped finely
- Prepare . Tomato - 2 chopped finely
- Prepare . Bay leaf - 1
- Get . Garlic - 3 chopped finely
- Get . Brown sugar - 1/2 tsp
- Get . Salt - as needed
- Get . Black pepper powder - 1/2 tsp
- Prepare . Parsley - 1 tspp chopped finely
- Take . Butter - 1 tsp
Instructions to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
So that’s going to wrap it up with this exceptional food barley soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
