Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
Pour the remaining sweet and sour tomato sauce over the cabbage rolls. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
To begin with this recipe, we must prepare a few components. You can have cabbage using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage:
- Get 1 large head of cabbage
- Prepare 1-1/3 pound ground meat, I used beef
- Take 1 cup pineapple juice
- Take 1 cup pineapple chunks
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/3 cup honey
- Make ready 1 stick butter
- Get 3 tablespoons low acid vinegar I used coconut vinegar
But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Steps to make Cabbage:
- Brown the meat, add cabbage, salt, honey, and garlic
- Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!
It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Cabbage is a nonstarchy veggie that's low in carbohydrates and high in fiber. The fiber in cabbage keeps blood sugars stable, preventing dangerous highs and lows. Cabbage can be substituted for some of the refined flour in recipes to keep your carb count down.
So that is going to wrap it up with this exceptional food cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
