Simple Way to Make Award-winning Chicken 65 recipe | by Food 4 U

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 65 recipe | by food 4 u. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. by Food 4 U is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken 65 recipe

Ramadan Special Recipe By Cook with Lubna. Easy Chicken Snacks By Our Grandpa. Hot, spicy and a perfect chicken starter made in restaurant style. So juicy, rightly spiced and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 recipe | by food 4 u using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 recipe | by Food 4 U:

1. Make ready Chicken marinate
2. Make ready Chicken Boneless 1/2 kg 1 inch Cubes
3. Take Adrak lehsan paste (ginger Garlic Paste)
4. Take Lal mirch (red chilli powder)
5. Make ready Red Chilli Flakes
6. Prepare Garam Masala
7. Make ready Egg
8. Prepare Corn Flour
9. Make ready Rice Flour
10. Get Dhania (coriander Powder)
11. Make ready Namak (salt)1/2
12. Prepare Lemon juice
13. Take Oil for frying
14. Prepare Gravy
15. Make ready Oil
16. Get Lehsan (garlic) Chopped
17. Prepare Curry pata (curry leaves)
18. Get Chilli Garlic sauce
19. Take Hari mirch (green chilies)
20. Take Zeera (cumin Seeds)
21. Make ready Red Chilli
22. Take Red Food Colour

Buhari of the Buhari Hotel chain. Add Green chillies and Curry leaves, saute for a minute. Add Chicken and cook for couple more minutes until the chicken is hot. The secret ingredient in my marinade is the whole wheat flour / atta.

Instructions to make Chicken 65 recipe | by Food 4 U:

1. Bowl mein chicken aur tamam ajaz dal kar 30 min kliye marinate kar
2. Karhai ma tel garam kar ky chicken ko darmiyani ancch per
3. Light Golden hunay tak fry kar lein
4. Gravy bananay kliye tel garam karain curry pata,lehsan
5. Del kar 1 min kliye saute kar lein
6. Chilli garlic sauce,lal mirch, zeera, hari mirch del kar chamcha
7. Chalayein or phr thora pani daly phr red food colour daly
8. Ab fried chicken daly or thora pani dal kar 2-3 min pakiay
9. Or Ab serve karien

Add Chicken and cook for couple more minutes until the chicken is hot. The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up You can use boneless chicken tenders or cut up boneless chicken breasts. Many recipes recommend using boneless chicken thighs; the darker.

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