Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Get whole chicken
- Get lemongrass
- Get Ingredients to blend:
- Take red onions
- Take garlic
- Get lemongrass (thinly chopped)
- Take galangal
- Prepare turmeric
- Get bird’s eye chili
- Get chili paste
- Make ready tamarind paste
- Get toasted desiccated coconut
- Prepare star anise
- Make ready cinnamon stick
- Get cloves
- Take rendang paste
- Take coconut milk
- Prepare lime leaves
- Prepare Oil to cook
Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that is going to wrap it up for this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
