Recipe of Perfect Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Prepare 2 liter water
2. Get 800 grams chicken
3. Make ready 1 cup dried longan
4. Make ready 10 large red dates
5. Make ready 3 tbsp wolfberry (goji berries)
6. Make ready 30 grams dried sea whelk (sea snail )
7. Make ready 10 large dried korean oyster
8. Prepare 2 stick dang sen ( codonopsis )
9. Make ready 6 slice dried burdock
10. Get 6 slice astragalus slice

Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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