Recipe of Speedy Winter Delight Gajar Ka Halwa Carrot Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, winter delight gajar ka halwa carrot halwa . It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Winter Delight Gajar Ka Halwa Carrot Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Winter Delight Gajar Ka Halwa Carrot Halwa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook winter delight gajar ka halwa carrot halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Winter Delight

Gajar Ka Halwa Carrot Halwa :

1. Make ready 10-12 red carrots 5 heaped cup grated carrots
2. Take 2 liter milk low / full fat
3. Take 1 cup sugar
4. Prepare 3 tbsp ghee
5. Make ready 1/2 - 1 tsp cardamom powder
6. Prepare 1/2 tsp saffron
7. Prepare 3 tbsp sliced almonds & pista

Instructions to make Winter Delight

Gajar Ka Halwa Carrot Halwa :

1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - On a low to medium flame, bring the whole mixture to a boil & then simmer
2. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
3. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
4. Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista - & stir it. - Serve gajar halwa hot, warm and you can also - serve it cold.

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