Simple Way to Prepare Speedy Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Get water
2. Take chicken
3. Make ready dried longan
4. Make ready red dates
5. Get wolfberry (goji berries)
6. Take dried sea whelk (sea snail )
7. Prepare dried korean oyster
8. Take dang sen ( codonopsis )
9. Take dried burdock
10. Make ready astragalus slice

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

So that is going to wrap it up for this special food chicken soup with dried oyster and dried sea whelk recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!