24/09/2020 20:10

Recipe of Homemade Spicy Pinto Beans and Bacon - CROCKPOT

by Eddie Baldwin

Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Get 2 cups dry pinto beans
  2. Make ready Lots of water
  3. Prepare 1 large yellow onion, chopped
  4. Take 8 strips thick cut bacon, baked and chopped
  5. Take 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Take 2 Tbsp Pinto Bean Seasoning (recipe below)
Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

So that’s going to wrap this up for this exceptional food spicy pinto beans and bacon - crockpot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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