Steps to Make Favorite Cabbage Roll Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Roll Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:

1. Make ready 1 Tbsp olive oil
2. Get 1 1/2 lbs lean ground beef
3. Prepare salt & pepper
4. Prepare 1 lg yellow onion, chopped
5. Prepare 2 lg carrots, chopped
6. Take 5 cups packed chopped cabbage
7. Prepare 3 cloves garlic, minced
8. Get 2 (14.5 oz) cans low sodium beef broth
9. Prepare 3 (8 oz) cans tomato sauce
10. Take 2 (14.5 oz) cans petite diced tomatoes
11. Prepare 2 Tbsp packed light brown sugar
12. Get 1 Tbsp Worcestershire sauce
13. Make ready 1 1/2 tsp dried paprika
14. Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Take 2 bay leaves
17. Prepare 3/4 cup dry long-grain white rice
18. Get 1 Tbsp fresh lemon juice
19. Get 1/3 chopped fresh parsley

Instructions to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

So that’s going to wrap this up with this exceptional food cabbage roll soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!