Recipe of Quick Char Siew Honey Glazed BBQ Pork

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) Subscribe, Like & Share if you enjoyed this video to support channel.

Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Prepare Pork Butt / Neck / Belly
2. Prepare Marinade Glaze Sauce
3. Get Hoisin sauce
4. Get oyster sauce
5. Take soy sauce
6. Make ready dark soy sauce
7. Prepare fermented red beancurd
8. Make ready tomato ketchup
9. Prepare honey / maltose
10. Get brown sugar
11. Take five spice powder
12. Prepare pepper
13. Get sesame oil
14. Make ready Shaoxing wine
15. Prepare water
16. Make ready Cornstarch solution
17. Make ready Minced garlic
18. Make ready Spring onion
19. Prepare Zip lock

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it.

Instructions to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home!

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