How to Make Perfect Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) Subscribe, Like & Share if you enjoyed this video to support channel.

Char Siew Honey Glazed BBQ Pork is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Char Siew Honey Glazed BBQ Pork is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Make ready Pork Butt / Neck / Belly
2. Get Marinade Glaze Sauce
3. Take Hoisin sauce
4. Make ready oyster sauce
5. Prepare soy sauce
6. Take dark soy sauce
7. Make ready fermented red beancurd
8. Take tomato ketchup
9. Prepare honey / maltose
10. Make ready brown sugar
11. Take five spice powder
12. Make ready pepper
13. Prepare sesame oil
14. Get Shaoxing wine
15. Prepare water
16. Prepare Cornstarch solution
17. Make ready Minced garlic
18. Make ready Spring onion
19. Make ready Zip lock

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it.

Instructions to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home!

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