Recipe of Super Quick Homemade Baigan Ka Bharta (Mashed Eggplant) by Nancy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take medium size Eggplants
2. Take red whole chilis
3. Get salt
4. Get small size onion, finely chopped
5. Get finely chopped fresh cilantro
6. Make ready finely chopoed green chilli
7. Take olive oil or mustard oil
8. Make ready garlic

Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:

1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
3. Now take red whole chillies and roast like this picture below
7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
13. I missed these pictures this is the way to cook eggplants

So that is going to wrap this up for this exceptional food baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!