Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chole masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole Masala is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chole Masala is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chole masala using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chole Masala:
- Get For Cooking Chick Peas
- Get Dried White Chick Peas Kabuli Chana
- Take Cinnamon Stick
- Prepare Black Cardamom
- Make ready Large Bay Leaves
- Get Ginger Garlic Paste
- Make ready black tea leaves or 3 tea bags
- Get baking soda, optional
- Make ready salt or black salt
- Prepare For Gravy
- Make ready large Onion Chopped Finely
- Prepare Medium size tomatoes Chopped Finely
- Get Chopped Ginger
- Take Green chilies
- Prepare Cumin Powder
- Take Coriander Powder
- Get fennel powder
- Prepare dry mango powder (amchur powder) or 2 teaspoon dried pomegranate powder (anardana powder)
- Make ready red chili powder
- Get Chana masala powder (Secret Ingredient Powder by Chef Phani)
- Make ready oil
- Take some julienned ginger
- Make ready few coriander leaves (cilantro leaves)
Steps to make Chole Masala:
- Cooking Chickpeas
- Firstly soak the dried chickpeas overnight in water or for 8-9 hours.
- Next day pressure cook the soaked chickpeas adding the whole spices mentioned above with black salt or salt and tea bags or tea leaves wrapped tightly in a muslin cloth.
- Pressure cook for 8-10 minutes or till the chickpeas are completely cooked.
- Strain the chickpeas and reserve the stock along with the whole spices. Discard the tea leaves or the tea bags.
- Making Onion Tomato Masala
- In a large pan or a large kadai, heat oil. Add the chopped onions. Fry till golden brown.
- Add slit green chilies and fry for a minute.
- Add the chopped tomatoes and chopped ginger and saute the tomatoes till they become soft and mushy.
- Making Amritsari Chole
- Add the cooked chickpeas (chole) and saute for 5-6 minutes.
- Add all the spice powders, stir and saute for a minute.
- Now add the strained stock about 2.5 to 3 cups to the chole. If the stock is less you can add some water.
- Keep the whole mixture on fire and simmer till the curry thickens a bit.
- When the gravy thickens, add some julienned ginger to the gravy.
- Check the salt and seasonings and add more if required.
- Stir and serve Amritsari chole hot garnished with coriander leaves along with some bhatura, naan, pooris or even steamed basmati rice.
- Wait and watch my Secret Ingredient Chole Masala Powder on Next Post Stay Tuned with Chef Phani subscribe to my Online Culinary Classes check for Course Details www.chefathomeprep.com Thank You.
So that’s going to wrap this up for this special food chole masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
