Steps to Make Speedy Pepper steak with "Coodles" aka carrot noodles

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper steak with "coodles" aka carrot noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper steak with "Coodles" aka carrot noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pepper steak with "Coodles" aka carrot noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:

1. Take small package beef strips
2. Make ready 2 medium Bell peppers
3. Prepare 2 tbsp sesame oil
4. Take 1 tbsp minced ginger
5. Get 2 tsp low sodium soy sauce
6. Get peppercorn grinder (I use about 10 turns)
7. Take 2 large carrots
8. Take 2 tbsp balsamic vinegar

Steps to make Pepper steak with "Coodles" aka carrot noodles:

1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
3. Julienne your bell peppers or hand slice as thin as you can.
4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
6. Serve hot and enjoy!
7. Additions to increase caloric value : sesame seeds, cashews, almonds

So that is going to wrap this up for this exceptional food pepper steak with "coodles" aka carrot noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!