Step-by-Step Guide to Make Perfect Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Make ready For the soup
2. Prepare 800 ml cold water
3. Make ready 1000 grams celery washed & cut small
4. Make ready 100 grams carrot peeled & diced
5. Make ready 100 grams red onion chopped
6. Make ready 1 veg cube i used knorr
7. Prepare 1 bit chilli powder
8. Take 1 bit ground cumin
9. Make ready 1 bit white pepper
10. Get 1 bit garlic granules
11. Take 75 grams alpro single cream
12. Prepare Whole Batch….NUTRITION
13. Make ready 16 Total Fat
14. Make ready 2 Sat fat
15. Get 640 Sodium
16. Prepare 6 Potassium
17. Get 32 Carbs
18. Make ready 17 Fibre
19. Make ready 23 sugar
20. Take 11 Protein
21. Get 260 Vitamin A
22. Get 2 Vitamin C
23. Prepare 2 Calcium
24. Prepare 6 Iron

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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