Recipe of Any-night-of-the-week Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Prepare For the soup
2. Make ready cold water
3. Prepare celery washed & cut small
4. Prepare carrot peeled & diced
5. Get red onion chopped
6. Get veg cube i used knorr
7. Make ready bit chilli powder
8. Make ready bit ground cumin
9. Make ready bit white pepper
10. Prepare bit garlic granules
11. Make ready alpro single cream
12. Get Whole Batch….NUTRITION
13. Get Total Fat
14. Take Sat fat
15. Take Sodium
16. Take Potassium
17. Prepare Carbs
18. Make ready Fibre
19. Get sugar
20. Take Protein
21. Take Vitamin A
22. Get Vitamin C
23. Make ready Calcium
24. Get Iron

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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