Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jellof rice, yam n egg, cous low, friedfish and veg source. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jellof rice, yam n egg, cous low, friedfish and veg source is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jellof rice, yam n egg, cous low, friedfish and veg source is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jellof rice, yam n egg, cous low, friedfish and veg source using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice, yam n egg, cous low, friedfish and veg source:
- Make ready Shinkafa
- Take Food colour
- Make ready Kifi
- Prepare Kwai
- Get Cabbege
- Get Cucumber
- Prepare Carrot
- Make ready Creamsalad
- Get Doyq
- Prepare Alayahu
- Make ready Kayan ataruhu da albasa
- Get Maggi
Instructions to make Jellof rice, yam n egg, cous low, friedfish and veg source:
- Da farko zakinhada kayan jellof rice dinki komai da kike buqata sa idan ta dauko dahuwa zaki rabata into 2 rabi kisa blue food clr rabi kisa green
- Sai ki sa shi a wuta ya turaro sosai sai ki sauki sai ki dafa doyar ki ki soyata da kwai
- Sai kiye source din alayahu da ataruhu ki ajiye a gifi
- Sai ki soya kifin ki shema
- Sai ki zo ki hada kayan cabbege din ki ki yi coslow da dafan kwai
So that is going to wrap this up with this special food jellof rice, yam n egg, cous low, friedfish and veg source recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
