Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared frozen salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Frozen Salmon is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan Seared Frozen Salmon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Frozen Salmon:
- Make ready Frozen Salmon Fillet
- Get 1 tsp garlic salt
- Get 1 tsp corn starch
- Get 1 small cube of butter
- Get black pepper
- Get Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap this up with this special food pan seared frozen salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
