Recipe of Award-winning Asian Stuffed Napa Cabbage Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian stuffed napa cabbage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:

1. Take 1 lb lean ground beef or turkey
2. Take 2 carrots, shredded
3. Get 1 cup cooked brown rice or quinoa
4. Get 4-5 garlic cloves, minced
5. Prepare 2 TBSP ginger, minced
6. Make ready 1 small onion, minced
7. Take 3 TBSP low sodium soy sauce
8. Make ready 2 TBSP toasted sesame oil
9. Take 2 tsp rice vinegar
10. Take 1 tsp chili or chili-garlic sauce
11. Prepare to taste salt and pepper,
12. Prepare leaves from 1 large head of Napa cabbage

Instructions to make Asian Stuffed Napa Cabbage Rolls:

1. Preheat your oven to 400 degrees F.
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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