02/10/2020 03:59

Step-by-Step Guide to Make Perfect Oh so corny soup

by Sylvia Washington

Oh so corny soup
Oh so corny soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oh so corny soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

So we make TONS of it! The sweet corn is here, and it's time to glam it up in all its corny glory. Corn meets smoky flavors head on. Its inherent sweetness is only amplified in smoke's presence, which is why we've featured it so prominently in these recipes.

Oh so corny soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oh so corny soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oh so corny soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh so corny soup:
  1. Prepare 1000 ml cold water
  2. Make ready 1 knorr veg stock cube 5 cals
  3. Get 321 grams chopped red pepper 93 cals
  4. Get 85 grams red onion chopped 35 cals
  5. Get 213 grams washed & chopped celery 21 cals
  6. Make ready 380 grams frozen lidl green grocer sweetcorn 346 cals
  7. Get 1 dash black pepper
  8. Get 1 dash chilli powder
  9. Make ready 1 dash ground cumin

The man slipped the onion and carrots into the pot of boiling water with the salt and pepper and one stone. Keep 'em in your back pocket in case things get awkward. Why was the Thanksgiving soup so expensive? Today while I was editing the video, I thought oxtail soup is perfect for the weather like today.

Instructions to make Oh so corny soup:
  1. Add peppers, red onion, celery & sweet corn to slow cooker.
  2. Pour on water
  3. Add crumbled stock cube, pepper, cumin & chilli & stir
  4. Pop on lid & slow cook for 45-60 minutes, then stir & blend with hand mixer..
  5. Divide into 4 bowls, serve or cool, lid & pop in fridge. Lasts for about 4 days.
  6. Enjoy

Why was the Thanksgiving soup so expensive? Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. New York is suddenly getting cold! You can warm up your The soup by itself is clear and not greasy, so you will feel refreshing after eating it. To get clear broth, you will have to clean the bones by soaking them in.

So that is going to wrap it up for this special food oh so corny soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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