Steps to Prepare Award-winning Easy Carrot Donuts (low-allergen)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy carrot donuts (low-allergen). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Carrot Donuts (low-allergen) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Carrot Donuts (low-allergen) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Donuts (low-allergen):

1. Prepare 1/2 Carrot (grated)
2. Get 35 grams Katakuriko
3. Make ready 50 grams Tofu (no need to drain the water)
4. Prepare 25 grams Shiratamako
5. Prepare 20 grams Sugar

Steps to make Easy Carrot Donuts (low-allergen):

1. Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
2. Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
3. I also have a pumpkin donuts recipe that you should check out.
4. Tomato donuts.
5. And also spinach donuts.

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