How to Prepare Perfect Sausage And Rotel Cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and rotel cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage And Rotel Cabbage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Prepare 2 head cabbage
2. Prepare 1 can MILD Rotel (the big thick can) or 2 small
3. Take 1 Yellow onion sliced
4. Make ready 1/2-1 Green Bell Pepper sliced
5. Take Olive oil or butter
6. Take 2 Garlic-fresh cloves minced
7. Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Prepare 1/4 cup low sodium Chicken broth or stock
10. Take Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap this up for this special food sausage and rotel cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!