Simple Way to Make Any-night-of-the-week Slow Cooker Beef barley soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take chuck roast
2. Take potatoes peeled and cubed 1/2 inch
3. Take carrots peeled and cubed
4. Make ready onion diced
5. Get garlic
6. Get tomato paste
7. Take better than bouillion
8. Take Worcester sauce
9. Prepare salt
10. Make ready pepper
11. Take fresh thyme
12. Make ready bay leaf
13. Take beef broth
14. Take barley
15. Make ready Option - mushrooms or other vegetables
16. Prepare oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!