Recipe of Homemade Mike's Kids Winner Winner BBQ Dinner!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's kids winner winner bbq dinner!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Kids Winner Winner BBQ Dinner!. Since we, as Chefs are all well aware of the stress we experience daily with the culinary demands of others, I regularly test my young students with hectic, timed cooking challenges. It's time for the judges to pick the first Kids BBQ Championship winner.. The kid cooks are tasked with making steaks, chili and a surprise side dish.

Mike's Kids Winner Winner BBQ Dinner! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Kids Winner Winner BBQ Dinner! is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's kids winner winner bbq dinner! using 27 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kids Winner Winner BBQ Dinner!:

1. Take ● For The BBQ Sauce
2. Get 1 bottle (28 oz) Sweet Baby Rays
3. Prepare ● For The Chicken
4. Take 2 EX LG Chicken Breasts [fat trimmed and brined]
5. Make ready 1/2 Cup Sweet Baby Rays BBQ Sauce [for grilling]
6. Prepare ● For The Chicken Brine
7. Make ready 1 LG Zip lock Bag [filled with 3 cups water and 3 cups ice]
8. Make ready 1 tbsp Fresh Ground Black Pepper
9. Make ready 1 tbsp Granulated Garlic Powder
10. Get 1 tbsp Granulated Onion Powder
11. Make ready 4 tbsp Granulated Sugar
12. Take 4 tbsp Granulated Salt
13. Get ● For The EZ BBQ Baked Beans
14. Prepare 2 (15 oz) Cans White [Navy] Beans [fully drained]
15. Prepare 1/3 Cup Sweet Baby Rays BBQ Sauce [or more to taste]
16. Take 1 Medium White Onion [diced]
17. Take 1/4 Cup Brown Sugar [or less]
18. Make ready 1 tbsp Yellow Mustard
19. Make ready 1 dash Worchestershire
20. Take ● For The Sweet Buttered Corn
21. Make ready 2 Cans Del Monte Whole Kernel Corn [fully drained]
22. Prepare 1/2 Cube Tillamook Salted Cream Butter
23. Take 1/2 tbsp Dried Parsley [for color]
24. Prepare to taste Fresh Ground Black Pepper
25. Make ready ● For The Side Salads
26. Get 1 LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.]
27. Take as needed Salad Dressing [of your guests choosing]

Here they are, seven decades' worth of grand prize-winning recipes! And while recipe trends and ingredients have changed over the years, when you look back over all these amazing Bake-Off™ winners, it's easy to see that the creativity and talent of America's home cooks has remained constant. This BBQ extravaganza and music oriented event is an all-in-one outdoor family festival, and of course, the best BBQ in town. Live music, award-winning pitmasters and local grillers cooking their Ribs, Pulled Pork, Tri-tip, Sausages and Chicken., dancing, All-You-Can-Eat VIP Rib Village and more. "You Want First Place Come Play With Me, You Want Second Place Go Somewhere Else." KOBE BRYANT.

Instructions to make Mike's Kids Winner Winner BBQ Dinner!:

1. Dethaw, rinse and trim your chicken breasts of any fat.
2. Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. - - Place chicken in the fridge for 3 hours. - - Shake your brine up every now and then.
3. At 3 hours - peheat your oven to 425°.
4. Pull your chicken and tamp your breasts dry with clean paper towels.
5. Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. - - Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. - - You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better.
6. Create / mix your baked beans.
7. Seal/cover your baked beans tightly.
8. Bake chicken covered for 40 to 45 minutes at 425°.
9. At the same time, place your baked beans in the oven and bake for 40 to 45 minutes.
10. At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer.
11. While waiting, mix everything in the Buttered Corn section.
12. Stove top heat or microwave your corn until hot and butter is fully melted. - - Mix well and seal tightly. You'll want those dried Parsley flakes to soften.
13. Create your chilly side salads. - - Garnish salads as you and your guests desire. - - My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers.
14. My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. - - Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!
15. Pull chicken and beans from oven. Stir beans.
16. Place chicken on a hot, clean grill until fully charred. - - Baste chicken with BBQ Sauce while grilling. - - Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!
17. Enjoy your taste of a very simple, Southern BBQ supper!

This BBQ extravaganza and music oriented event is an all-in-one outdoor family festival, and of course, the best BBQ in town. Live music, award-winning pitmasters and local grillers cooking their Ribs, Pulled Pork, Tri-tip, Sausages and Chicken., dancing, All-You-Can-Eat VIP Rib Village and more. "You Want First Place Come Play With Me, You Want Second Place Go Somewhere Else." KOBE BRYANT. Rob's Family BBQ is widely considered one of the best South Florida BBQ joints. Rob's Family BBQ prides itself on delivering the highest quality BBQ and genuine down-home southern hospitality. My name is Mike, I live in Clarkston.

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