Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared frozen salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Frozen Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Frozen Salmon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Frozen Salmon:
- Get Frozen Salmon Fillet
- Take garlic salt
- Make ready corn starch
- Get small cube of butter
- Prepare black pepper
- Make ready Oil
Steps to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap it up for this exceptional food pan seared frozen salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
