Simple Way to Make Super Quick Homemade Spring Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spring Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring roll using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Roll:

1. Prepare 1/4 cup canola oil divided
2. Make ready 8 cups napa cabbage sliced thinly
3. Take 2 cloves garlic minced
4. Take 2 carrots sliced thinly
5. Prepare 8 ounces bamboo shoots sliced thinly
6. Get 2 tablespoons mirin
7. Prepare 1/4 cup low sodium soy sauce
8. Get 2 teaspoons sesame oil
9. Take 2 tablespoons cornstarch
10. Get 24 8" square spring roll wrappers
11. Prepare canola oil for frying

Steps to make Spring Roll:

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
3. Mix cornstarch with 2 tbsp of water.
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown
6. It's ready.

So that’s going to wrap it up for this exceptional food spring roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!