Recipe of Ultimate Crockpot Venison Veg Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Take 1 lb. (4) Deer Chop Loin Medallions
2. Prepare 1 large onion, chopped
3. Prepare 2 whole carrots, chopped disks
4. Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Get 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Make ready 1 can (14.5 oz) petitedice tomatoes
9. Take 32 oz box of Beef Stock
10. Take 40 oz. V-8
11. Prepare 1/2 tsp, each, ground sea salt and pepper

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that’s going to wrap this up with this special food crockpot venison veg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!