How to Make Super Quick Homemade Full Turkish Lunch

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, full turkish lunch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Full Turkish Lunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Full Turkish Lunch is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have full turkish lunch using 31 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Full Turkish Lunch:

1. Make ready For the Roasted Chicken:
2. Make ready 1.5 Kg chicken (legs and thighs)
3. Make ready Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano
4. Make ready 2 chilis
5. Take 8-10 pcs tomatoes
6. Take 3 limes or lemon
7. Get 4 sprigs rosemary and thyme (or 2 tsps each if dried)
8. Get 1 cup chicken stock or water
9. Prepare For the Kofta Balls:
10. Get 1 Kg Beef Mince
11. Take Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon
12. Get Mozzarella (small cubes)
13. Get For the Caramelized Pineapple Salsa:
14. Take 2 cups diced pineapples
15. Prepare half a red onion
16. Get 2 tomatoes
17. Prepare Salt and pepper
18. Make ready Parsley
19. Get For the Pita Bread:
20. Take 1 1/2 cups flour (bread flour or all-purpose flour)
21. Prepare 1/2 cup water
22. Make ready 1 packet or 2 1/4 tsp of active dry yeast
23. Get 3 tsp oil
24. Get 1 tsp salt
25. Take 1 tbps sugar
26. Prepare For the Hummus:
27. Get 2 cups canned chickpeas
28. Take 1/2 cup tahini
29. Prepare 1/4 cup olive oil
30. Take 2 cloves garlic
31. Make ready Salt and Pepper

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Instructions to make Full Turkish Lunch:

1. Mediterranean Roast Chicken:
2. Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before).
3. Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken.
4. Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed.
5. Kofta Balls:
6. Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked.
7. Caramelized Pineapple Salsa:
8. On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley.
9. Pita Bread:
10. Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough.
11. Transfer to a floured surface then knead until dough is smooth and supple.
12. Set aside to prove for 1 hour or until doubled in size.
13. Punch down and divide into 8 or 10 balls. Roll-out each ball thinly.
14. On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm.
15. Hummus:
16. Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit.

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So that is going to wrap it up for this exceptional food full turkish lunch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!