Recipe of Any-night-of-the-week Stuffed Okra or Bharwa Bhindi - Step by Step Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed okra or bharwa bhindi - step by step recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:

1. Get Okra Bhindi / washed and wiped dr
2. Prepare Garam Masala
3. Make ready bhindi Oil to shallow fry the
4. Get Turmeric Powder
5. Make ready Cumin seeds
6. Prepare mango powder Amchoor Dry / powder
7. Take Fennel seeds Saunf /
8. Make ready chili powder Red
9. Get Coriander Powder
10. Get Asafoetida of
11. Take Salt

Instructions to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:

1. /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
2. Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
3. Roast the fennel and cumin seeds and roughly ground them.
4. In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
5. Fill this stuffing in the okra evenly.
6. Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
7. Serve hot with phulka’s or roti.

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