Steps to Prepare Homemade Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy tomato chutney (microwave recipe)- step by step recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy tomato chutney (microwave recipe)- step by step recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:

1. Get Tomatoes medium (approx 1 cup heaped) chopped
2. Take seeds Nigella (kalaunji)
3. Make ready Onion finely chopped
4. Get Mustard seeds
5. Make ready olive oil Refined oil /
6. Get chili powder Red
7. Take Turmeric
8. Get Water
9. Take Salt
10. Get coriander Finely chopped
11. Make ready Sugar

Instructions to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:

1. Take a microwave safe dish / bowl, to it add 2 tsp of oil, add nigella (kalaunji) and mustard seeds.
2. Add nigella (kalunji)
3. Put it the microwave at "high" for 2 minutes. 'High' here is the highest temperature of your microwave.
4. Remove add to this finely chopped onion, mix well and microwave again for 2 minutes on 'high'
5. Mix well and put in MW
6. After 2 minutes, remove from microwave, add chopped tomatoes (one cup heaped)
7. To the chopped tomatoes, add turmeric, red chili powder, salt, sugar mix well.
8. Cover with a microwave safe dish and cook for 5 minutes on 'high'

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