Steps to Make Perfect Loaded Nacho Soup - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Take boneless, skinless chicken breast
2. Make ready yellow onion, diced
3. Make ready bell pepper, diced
4. Make ready jalapeno, diced (seeds removed for non-spicy)
5. Prepare garlic, minced
6. Take unsalted black or pinto beans, drained and rinsed
7. Take fire-roasted diced tomatoes
8. Prepare corn kernels, drained and rinsed
9. Prepare unsalted chicken broth
10. Make ready chili powder
11. Prepare ground cumin
12. Take salt
13. Make ready each pepper, smoked paprika
14. Get heavy cream
15. Prepare all purpose flour
16. Make ready freshly shredded pepper jack cheese
17. Prepare freshly shredded cheddar cheese
18. Prepare Sour Cream, for serving
19. Make ready Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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