20/07/2020 04:18

Steps to Make Award-winning My Mexican Chicken Burger. šŸ˜˜

by Phoebe Maldonado

My Mexican Chicken Burger. šŸ˜˜
My Mexican Chicken Burger. šŸ˜˜

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mexican chicken burger. šŸ˜˜. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mexican Chicken Burger. šŸ˜˜ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Mexican Chicken Burger. šŸ˜˜ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my mexican chicken burger. šŸ˜˜ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mexican Chicken Burger. šŸ˜˜:
  1. Make ready 1 Chicken breast sliced right through makes 2 Chicken burgers
  2. Make ready 1 tbls Mexican Herbs
  3. Prepare Soft Cheese
  4. Make ready Handful Lettuce
  5. Take Handful Spinach
  6. Get Lemon and herbs peri peri sauce
  7. Make ready 2 Burger buns with seeded tops
Instructions to make My Mexican Chicken Burger. šŸ˜˜:
  1. Slice the chicken butterfly style so you have two
  2. Next add the Mexican herbs rub in the chicken 1 tbls each.
  3. Add to olive oil on frying pan and cook both sides.
  4. Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
  5. Next add the spinach and close the top. Serve Hot.

So that is going to wrap this up with this special food my mexican chicken burger. šŸ˜˜ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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