Easiest Way to Prepare Homemade Amazing Slow-Cooker Loaded Potato Soup
by Carrie Kelly
Amazing Slow-Cooker Loaded Potato Soup
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
Prepare 4 large russets (peeled and cubed)
Make ready 1 small white onion (chopped)
Get 3 cups chicken broth
Get 6 strips thick cut bacon diced (cooked and divided)
Prepare 1 tbs garlic (minced)
Take Salt & Pepper (to taste)
Make ready For the rue:
Prepare 4 tbs butter
Get 1/4 cup flour
Get 1/4 cup sour cream
Take 6 Oz heavy cream
Prepare 6 Oz cheddar cheese (grated)
Prepare Optional toppings:
Take Diced bacon
Get Cheddar Cheese
Get Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
While bacon is cooking, peel and cube potatoes and chop onion.
Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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