Steps to Make Super Quick Homemade Pork (or Chicken) and Spanish Cauli-"Rice"

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork (or chicken) and spanish cauli-"rice". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. Make ready cauliflower, riced by hand or in processor
2. Get cumin
3. Make ready Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
4. Make ready onion, chopped
5. Make ready green bell pepper, chopped
6. Prepare garlic, minced
7. Take pork (or chicken), cubed
8. Take oregano
9. Prepare threads saffron
10. Take tomatoes, drained & chopped (or 3 fresh Roma's)
11. Make ready chili powder
12. Get salt & pepper
13. Get cilantro, chopped (optional)
14. Prepare Monterrey Jack cheese, shredded

Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
3. Preheat oven to 350º.
4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
5. Add the onion and bell pepper. Saute to partially tenderize.
6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
8. Cover the casserole pan or Dutch oven with a tight fitting lid.
9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
11. Pairs nicely with a lovely guacamole salad.
12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

So that is going to wrap it up with this special food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!