Steps to Make Quick Miang Kham /Thai Appetizer

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, miang kham /thai appetizer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Miang Kham /Thai Appetizer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Prepare 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Make ready sauce
3. Take 400 grams palm sugar
4. Take 1 tbsp brown sugar
5. Take 1 finely chop stalk of lemongrass
6. Take 1/2 tbsp finely chop ginger
7. Make ready 1 tbsp good quality shrimp paste
8. Prepare 1/2 tsp salt to taste ,may be not use all
9. Take 200 grams dried shrimps,small size
10. Get 300 grams shredded coconut
11. Get 100 ml water
12. Take filling
13. Make ready 1 head of ginger ,diced
14. Prepare 100 grams fresh chili ,chopped
15. Make ready 1 cup roasted peanuts
16. Take 1 roast shreded coconut
17. Take 2 lime,diced

Steps to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

So that is going to wrap it up for this special food miang kham /thai appetizer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!