Recipe of Homemade Black Bean and Rice Soup - Slow Cooker

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Take Black Bean Soup:
2. Make ready each unsalted black beans, drained and rinsed
3. Prepare large bell pepper, diced
4. Take jalapeno, diced (seeds removed for less heat)
5. Get yellow onion, diced
6. Make ready garlic, minced
7. Make ready celery, diced
8. Take salsa (whatever kind)
9. Take chili powder
10. Make ready ground cumin
11. Get salt
12. Make ready each dried oregano, smoked paprika
13. Get ground coriander, pepper
14. Prepare unsalted vegetable broth
15. Prepare Juice of 1/2 lime
16. Make ready Rice:
17. Prepare long grain rice
18. Take unsalted vegetable broth

Steps to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

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