Simple Way to Prepare Perfect Low-Cal Cellophane Noodles Simmered with Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-cal cellophane noodles simmered with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low-Cal Cellophane Noodles Simmered with Mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-Cal Cellophane Noodles Simmered with Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low-cal cellophane noodles simmered with mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Cellophane Noodles Simmered with Mushrooms:

1. Make ready 3 packs' worth Several types of mushrooms, such as shimeji
2. Get 1 bag - 70 grams Cellophane noodles
3. Make ready 2 blocks Koya dofu
4. Make ready 5 cm long piece Carrot
5. Prepare 1 dash Green onions or scallions
6. Make ready 3 to 4 tablespoons Mentsuyu (2x concentrate)
7. Prepare 300 ml Water
8. Get 2 tbsp Sake
9. Get 1 dash Sesame oil

Instructions to make Low-Cal Cellophane Noodles Simmered with Mushrooms:

1. Rehydrate the koya tofu in hot water. Rehydrate the noodles also by soaking them in boiling water for 1 minute. Cut both into easy to eat pieces. Shred the mushrooms into easy to eat pieces.
2. Stir fry the mushrooms, then add the mentsuyu by pouring it in down the sides of the pan. When it all starts to smell aromatic, add water and sake.
3. Add the noodles, carrot and koya dofu. Simmer until theres very little liquid left in the pan, then drizzle in the sesame oil. Add ra-yu to taste.
4. Mix in some chopped green onions and transfer to a serving plate. Sprinkle with more green onion on top.

So that is going to wrap this up with this exceptional food low-cal cellophane noodles simmered with mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!