29/09/2020 13:20

Easiest Way to Make Speedy Fried Fish With Spicy Garlic Plum Sauce

by Winifred Woods

Fried Fish With Spicy Garlic Plum Sauce
Fried Fish With Spicy Garlic Plum Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fish with spicy garlic plum sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Fish With Spicy Garlic Plum Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Fish With Spicy Garlic Plum Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried fish with spicy garlic plum sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish With Spicy Garlic Plum Sauce:
  1. Take 6 small pomfret fish or any fish
  2. Get 6 clove coarsely pound or dice garlic
  3. Take 3 small each deseeded bird's eye red chili pepper
  4. Prepare PLUM SAUCE MIXTURE
  5. Make ready 5 tbsp plum sauce
  6. Get 3 tbsp oil
  7. Make ready 1/2 tsp salt
  8. Take 2 tsp sugar
Steps to make Fried Fish With Spicy Garlic Plum Sauce:
  1. FRIED FISH
  2. deep fry fish till crispy and drain on paper towel
  3. SPICY GARLIC PLUM SAUCE
  4. in pan with 1 tsp of oil lightly brown pounded garlic but not totally brown
  5. add red chili pepper and plum sauce mixture and off heat and mix well
  6. SERVE
  7. SPICY GARLIC PLUM SAUCE top crispy fried fish
  8. GREAT WITH FRESH CHERRY TOMATO TOP SPICY GARLIC PLUM SAUCE

So that’s going to wrap it up for this special food fried fish with spicy garlic plum sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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