Simple Way to Make Perfect Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Take sweet onion peeled and quartered
3. Take piece ginger (about 2 inch) peeled and halved length wise
4. Make ready full nutmeg (you can also use a small cinnamon stick)
5. Take garlic
6. Get coriander, cilantro, or basil
7. Prepare carrots, peeled and coarsely chopped
8. Take vegetable stock
9. Prepare soy sauce
10. Prepare Noodles
11. Take flat rice noodle (I used thicker noodles but use according to preference)
12. Get Toppings
13. Prepare extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Take mushrooms (by preference, I like shitake for asian dishes)
15. Make ready vegetables of your choice (I used bok choy and borccoli)
16. Prepare Garnishes
17. Make ready bean sprouts
18. Prepare cilantro (a handful is usually good)
19. Get chile pepper, or any hot pepper, sliced
20. Prepare lime cut into slices
21. Take stock green onion, sliced into small pieces
22. Prepare your favorite sauces such as Hoisin, Sriracha, etc

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

So that’s going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!