How to Make Super Quick Homemade Coconut Grilled Shrimp Gumbo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take small thin skin stew potatoes
2. Make ready corn on the cob (short/shucked)
3. Make ready baby carrots
4. Make ready sweet bell peppers (green, yellow and red cut into wedges)
5. Prepare broccoli (chunked)
6. Make ready red or green apples (wedged)
7. Take large butterfly shrimp
8. Get butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Make ready powdered sugar
11. Prepare butter (softened)
12. Take malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take Cayenne pepper
15. Prepare crushed red pepper

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that is going to wrap this up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!