Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Vegan Cornbread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Make ready 160 g yellow cornmeal
- Prepare 1 tsp salt
- Make ready (To taste) black pepper
- Take 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
