Recipe of Any-night-of-the-week London Broil

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, london broil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

London Broil is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. London Broil is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have london broil using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make London Broil:

1. Prepare marinade
2. Prepare soy sauce
3. Take lemon juice
4. Prepare balsamic vinegar
5. Get olive oil, extra virgin
6. Get thyme
7. Get oregano
8. Prepare garlic, minced
9. Prepare Worcester sauce
10. Make ready Other
11. Make ready london broil
12. Take cooking spray
13. Prepare salt
14. Take ground black pepper

Steps to make London Broil:

1. Mix all ingredients for the marinade and pour into a gallon ziploc freezer bag.
2. Trim excess fat from the london broil steak. Then poke the steak all over with a fork (this will help make the meat more tender and let the marinade flavor soak in).
3. Place steak in the bag with the marinade. Seal it up getting as much air out of the bag as possible. Make sure the meat is completely immersed in the marinade.
4. Marinade in the refrigerator for at least 3 hours (over night is better). The longer you marinade the meat the more flavor it will have.
5. To Cook London Broil: Preheat the broiler. Remove steak from bag and scrape the garlic off. Place on broiler pan and spray with cooking spray. Sprinkle with salt and black pepper.
6. Broil on top rack for 6-9 minutes depending on the thickness of the london broil. Then flip and broil other side for 6-9 minutes.
7. Once out of the oven, let set for 10 minutes.
8. Slice meat in thin slices being sure to cut against the grain.

So that’s going to wrap this up for this special food london broil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!