Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, london broil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
London Broil is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. London Broil is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have london broil using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make London Broil:
Get marinade
Take soy sauce
Prepare lemon juice
Make ready balsamic vinegar
Make ready olive oil, extra virgin
Make ready thyme
Take oregano
Get garlic, minced
Get Worcester sauce
Make ready Other
Make ready london broil
Get cooking spray
Make ready salt
Make ready ground black pepper
Instructions to make London Broil:
Mix all ingredients for the marinade and pour into a gallon ziploc freezer bag.
Trim excess fat from the london broil steak. Then poke the steak all over with a fork (this will help make the meat more tender and let the marinade flavor soak in).
Place steak in the bag with the marinade. Seal it up getting as much air out of the bag as possible. Make sure the meat is completely immersed in the marinade.
Marinade in the refrigerator for at least 3 hours (over night is better). The longer you marinade the meat the more flavor it will have.
To Cook London Broil: Preheat the broiler. Remove steak from bag and scrape the garlic off. Place on broiler pan and spray with cooking spray. Sprinkle with salt and black pepper.
Broil on top rack for 6-9 minutes depending on the thickness of the london broil. Then flip and broil other side for 6-9 minutes.
Once out of the oven, let set for 10 minutes.
Slice meat in thin slices being sure to cut against the grain.
So that’s going to wrap it up with this special food london broil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!