Steps to Make Super Quick Homemade NYC Gumbo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nyc gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

NYC Gumbo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. NYC Gumbo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NYC Gumbo:

1. Get Spicy Sausage (Conecuh or Andouille)
2. Get Shrimp (or Chicken Breast)
3. Take Rice (Un-cooked)
4. Get Unsalted Butter
5. Make ready Flour (all-purpose)
6. Make ready Canola Oil
7. Prepare Yellow Onions (2 Medium Onion / Chopped)
8. Take Celery Stalks (3 sticks / Chopped)
9. Take Green Bell Peppers (2 Peppers / Chopped)
10. Take Garlic (2 Cloves)
11. Get fresh Okra (or Zucchini)
12. Take Tomatoes (or Diced Can)
13. Get Creole seasoning
14. Take Smoked Paprika
15. Get Thyme
16. Prepare Parsley (Chopped)
17. Take Gumbo File
18. Take Bay Leaves
19. Prepare Hot Sauce
20. Prepare Worcestershire Sauce
21. Prepare Chicken Bouillon powder (or 1 cube)
22. Make ready Chicken Stock

Steps to make NYC Gumbo:

1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

So that’s going to wrap this up for this special food nyc gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!