Recipe of Award-winning Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cabbage stew in “székely”- in hungarian székelykáposzta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hungarian cabbage stew in “székely”- in hungarian székelykáposzta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:

1. Take pork meat (leg or ham)
2. Get onions
3. Get sour cabbage
4. Prepare oil
5. Get paprika powder
6. Take salt
7. Prepare pepper
8. Take caraway seed powder
9. Take sour cream

Steps to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:

1. Cook the chopped onions
2. Add paprika powder and cook it
3. Add 200ml of water
4. Add meat and cook on low heat from this process
5. Add caraway seed powder and pepper and mix
6. Cook for30 minutes
7. Add sour cabbage and mix (optional; 200ml of water if you like soft cabbage)
8. Cook for15 minutes
9. Add sour cream and mix
10. Cook for 15 minutes
11. It’s ready to eat 😊 youtube video; https://youtu.be/no22QtmO3Qs

So that’s going to wrap this up for this special food hungarian cabbage stew in “székely”- in hungarian székelykáposzta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!