Easiest Way to Make Quick Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Prepare 1 onion, chopped
2. Prepare 1 carrot, chopped
3. Prepare 2 cloves garlic, chopped
4. Make ready 3 tbsp sunflower oil
5. Get 2 tbsp tomato puree / paste
6. Take 1 tbsp medium curry powder or strength of choice
7. Make ready 450 g (2 cups) green split peas
8. Take 1920 ml (8 cups) vegetable stock
9. Get 1 tsp low sodium salt
10. Get 240 ml (1 cup) full fat coconut milk
11. Make ready Freshly chopped coriander / cilantro to serve

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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