Recipe of Award-winning Slow Pot Roast Pork SE Asian Style 🇹🇭

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow pot roast pork se asian style 🇹🇭. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Pot Roast Pork SE Asian Style 🇹🇭 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Pot Roast Pork SE Asian Style 🇹🇭 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow pot roast pork se asian style 🇹🇭 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Pot Roast Pork SE Asian Style 🇹🇭:

1. Make ready 1 Medium sized Pork joint
2. Take 2 Teaspoons Chinese 5 Spice
3. Make ready 2 Teaspoons Thai mixed Spice
4. Take 2 Vegetable stock cubes
5. Prepare 2 Dessert Spoons Soy Sauce
6. Take 2 Teaspoons Lemongrass purée
7. Prepare 3 Dessert Spoons BBQ Sauce
8. Prepare 6 Cloves Garlic
9. Prepare 1 Pint Boiling Water

Instructions to make Slow Pot Roast Pork SE Asian Style 🇹🇭:

1. Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.
2. Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.
3. Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.
4. Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.
5. Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.
6. For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.

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