Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Prepare 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Take 100 g minced pork
- Prepare 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Take 1/2 teaspoon grated ginger
- Prepare 3 piece green onion
- Prepare 2 egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that is going to wrap it up for this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
