Easiest Way to Prepare Homemade Red Lentils and squash soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentils and squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentils and squash soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Lentils and squash soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready 3 cups cubed butternut sqaush
2. Get 4 parsnips cubed
3. Prepare 1 large onion chopped
4. Get 1 carrot chopped
5. Get 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Get to taste salt and pepper
8. Take 1 tbsp. cumin ( optional)
9. Get 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap this up for this special food red lentils and squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!